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The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools

by: Lincoln, Mary J. (Mary Johnson), 1844-1921

Publication date: 1915

Topics: Home economics, Cooking

Publisher: Boston : Little, Brown

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Item Size: 593.0M

"References": p. 299-300

Addeddate: 2011-05-23 14:50:35

Call number: 7302293

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1084592460

Foldoutcount: 0

Identifier: schoolkitchentex01linc

Identifier-ark: ark:/13960/t0gt6gj71

Identifier-bib: 00141845676

Lccn: 15007979

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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